Crust:
3/4 cup rice flour
1 teaspoon honey
1 teaspoon honey
1/4 teaspoon sea salt
1/2 teaspoon xanthan gum
1/3 cup butter
2 tablespoons cold water
Filling:
6-8 Apples, peeled and chopped
1-2 tablespoons sugar
1 tsp corn starch
1 Tbs butter
1 tsp Cinnamon
1 tspNutmeg
Dash salt
Topping:
1/4 cup rice flour
1/4 cup sugar
6 tbls butter
Dash salt
Mix topping until crumbly and sprinkle on top of apples. Bake at 375 for 25-30 min.
Mix topping until crumbly and sprinkle on top of apples. Bake at 375 for 25-30 min.
©2008
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