Ingredients:
8 eggs
1 cups milk
1 cup flour
**gluten free option: replace flour with 1/4 cup rice flour
1/2 tsp salt
3 cups shredded sharp cheddar cheese
1 tsp onion powder
1 Tbs snipped parsley black pepper to taste
Instructions: In mixing bowl, beat eggs and milk together. Add flour, salt onion powder, and pepper. Place shredded cheese evenly into bottom of large pie plate. Pour egg mixture over cheese into pie plate. Sprinkle with parsley Bake at 400 for 30-40 min.
Serving Suggestions: This tastes great served with tomato soup, and a green salad. For a Mexican twist, serve with tomato salsa and cilantro.
©2008
