Gluten-Free Dutch Apple Pie

Crust:

3/4 cup rice flour
1 teaspoon honey

1/4 teaspoon sea salt

1/2 teaspoon xanthan gum

1/3 cup butter

2 tablespoons cold water

Filling:

6-8 Apples, peeled and chopped

1-2 tablespoons sugar

1 tsp corn starch

1 Tbs butter

1 tsp Cinnamon

1 tspNutmeg

Dash salt

Topping:

1/4 cup rice flour

1/4 cup sugar

6 tbls butter

Dash salt
Mix topping until crumbly and sprinkle on top of apples. Bake at 375 for 25-30 min.

©2008

Peanut Butter Swirl Bars

Combine:

1/2 Cup Peanut Butter

1/3 Cup Butter

1/2 Cup Brown Sugar

1/2 Cup Granulated Sugar

Beat until Creamy.

Gradually add

2 eggs

2 tsp vanilla.

Add and blend into mixture:

1 Cup Flour

1 tsp. baking powder

Spread into greased 13x9x2 baking pan. Sprinkle with 2 cups chocolate chips.

Bake at 350 degrees for 5 minutes. Marbelize. Return to oven and bake for 20 minutes.

©2008