Vegetarian Chili

This recipe works great in a crock pot too!

Ingredients:
In a large non stick pan or a crock pot, saute:
2 Tbs olive oil
1 medium onion chopped
1 diced green pepper
2 cloves garlic chopped
1 small can mushrooms (optional)

Add:
2 (19 ounce) cans dark red kidney beans
1 large can crushed tomatoes
1 pkg veggie burger crumbles (we like Morning Star brand, found in the freezer section of the grocery store)
1 small (14oz) can tomato sauce
1 tsp chili powder
1 Tbs sugar
sprinkle of oregano

Instructions:
Simmer altogether over low heat for 30 min. Serve with grated cheddar or parmesian cheese.
Optional: may be served over cooked elbow macaroni if desired.