Zucchini Casserole

Zuchinni Casserole **Even my husband who's not crazy about zucchini loves this dish! Note-for picky eaters I peal the zucchini and grate it in the food processor and they never even know it's in there! Ingredients: 4 cups thinly grated or sliced zucchini (and or yellow summer squash) 1 medium onion minced 1 cup Flour 1 tsp baking powder 1/4 tsp baking soda 1/2 cup grated Parmesan cheese 4 Tbs snipped parsley 1/2 tsp salt 1/2 tsp dried oregano 1 clove minced garlic 1/2 cup olive oil 5 eggs lightly beaten Instructions: Mix all ingredients and spread into greased loaf pan. Bake at 350 for 25 min. or until golden brown. Serve with green salad.