1 (10-ounce) package frozen chopped spinach
1 (13 3/4-ounce) can artichoke hearts
1/2 cup mayonnaise
1/2 cup sour cream
4 oz low fat cream cheese
1 cup grated Parmesan/ Romano cheese
1 cup grated pepper jack cheese (or plain jack cheese if you like it milder)
**For a gluten free option, serve with corn chips
Preheat the oven to 350 degrees. Grease a casserole dish lightly with butter. Heat the spinach in a microwave oven on high for 5 minutes and drain extra liquid. Drain the artichoke hearts and coarsely chop in a food processor. Combine all the ingredients except ½ of the jack cheese in a large bowl. Stir well. Scrape into the casserole dish and sprinkle the remaining jack cheese on top. Bake for 30-40 minutes. Serve with small slices of fresh bread.
©2007
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment