Gluten-Free Sweet Potato Ravioli with Parmesan and Walnuts

Ravioli: 1 egg 1 tsp xanthan gum 1/4 cup rice flour 1/4 cup potato starch flour 1/4 tsp salt

2 tsp olive oil

Filling: 1 sweet potato 1/3 cup ricotta cheese 1 egg (optional) Salt, Pepper, Onion powder

Instructons: Mix together ingredients. Place spoonful of dough between two sheets of wax paper and roll thin (thinner than pie crust). Cut out edges to create rectangular shape and then cut in half. Place spoonful of filling in the center of one of the squares and cover with the other half of the dough. Press sides down with fork. Place in boiling water. Boil for 3 min. after the ravioli begins to float. Repeat for each ravioli. After boiling, heat in frying pan with olive oil, parmesan cheese, onion powder, minced garlic, chili powder, parsley, and finely chopped walnuts ©2008